Mycelial Fungal Control

HyphaWolf™Mycelial Control from Field to Cooler

It hunts the hypha, not the spore.

HyphaWolf targets mycelial growth — the real driver of crop loss — not just spores. The first solution that works across the entire crop cycle: growing season, pre-harvest, packing line, and cold storage. It controls where fungal control products cannot.

83.3%

Disease Reduction (Strawberry)

Real-World Conditions

64.8%

Disease Reduction (Tomato)

Inoculated — Extreme Pressure

45.4%

Disease Reduction (Grapes)

Inoculated — Extreme Pressure

200+

Crops Protected

Botrytis Infects 200+ Species

Biofermentation Process

The Global Problem

Botrytis Is One of the Most
Destructive Diseases in Agriculture

Botrytis cinerea infects 200+ crops globally. Losses exceed 50% if unmanaged. Post-harvest losses reach 10-40% across fresh produce supply chains. This is not just a field problem — it is a supply chain problem from harvest to retail.

Latent Infection

Infects early, remains invisible. Explodes later in storage or transit.

Wound-Based Entry

Enters through harvest damage, handling, and insects. Every touch point is an infection point.

Cold Storage Survival

Continues growing at refrigeration temperatures. One of the fastest-developing storage rots.

Fungal Control Resistance

Rapidly develops resistance due to genetic variability. Conventional programs are failing.

The Critical Gap

No strong solution currently exists that works late season, post-harvest, AND in cold storage. HyphaWolf fills all three gaps.

Full-Season Protection

From Field to Cooler.
One Solution.

Stage 1

Growing Season

Reduces early infection pressure. Supports fungal control rotation. Prevents latent infections.

Stops the problem before it starts

Stage 2

Pre-Harvest

Apply near harvest with no MRL concerns. Reduces hidden infections that cause breakdown in the box.

Prevents breakdown in the box

Stage 3

Packing Line

Protects wounds from picking, sorting, and transport. Blocks every entry point.

Blocks entry points

Stage 4

Cold Storage

Suppresses mold during storage. Reduces spread between fruit. Extends shelf life.

Works where fungal control products cannot

Two Products. One Platform.

Field & Pre-Harvest

Field & Pre-Harvest Protection

64.8% disease reduction on tomatoes, 45.4% on grapes under extreme inoculated conditions. Reduces early infection pressure, supports fungal control rotation, prevents latent infections that explode in storage.

Post-Harvest & Storage

Post-Harvest & Cold Storage

83.3% disease reduction on strawberries under real-world conditions. Protects wounds from picking, sorting, and transport. Suppresses mold during cold storage and extends shelf life. Works where conventional fungal control products are not allowed.

Why HyphaWolf Changes Everything

Challenge	Traditional	HyphaWolf™
Resistance risk	Increasing	Impossible — mechanism-based
Late-season use	Limited	✔
Post-harvest use	Not allowed	✔
Cold storage control	Weak	✔
Worker safety	Concern	✔
MRL near harvest	Restricted	Zero concern

The Opportunity

Botrytis cinerea infects 200+ crops globally. Crop losses exceed 50% if unmanaged. Post-harvest losses reach 10-40% across fresh produce supply chains. Over $100B in annual losses.

ROI Example

100-acre strawberry farm, $40K/acre, 20% loss = $800K loss. 50% improvement = $400K recovered. Cost = $4K. ROI = 100x.

100x Return

Target Crops

StrawberriesGrapesTomatoesBlueberriesOrnamentalsOnions

Stop Botrytis where it starts. Control it where others can't.